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Paprika is named differently from bell pepper because it is a different product with a different taste and use. The name “paprika” comes from the Hungarian word for pepper, which reflects the fact that Hungary is a major producer of the spice. Bell pepper, on the other hand, is named for its shape and color.

 

In Asian cuisines, red dried chiles are also widely used to add heat and spice to dishes. In Thai cuisine, for example, dried chiles are often used in curry pastes, stir-fries, and soups to provide a fiery kick. In Indian cuisine, dried chiles are a key ingredient in dishes like vindaloo and curry, adding both heat and flavor to the aromatic spices and herbs.