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The primary concern surrounding the use of TiO2 in food is its potential to be inhaled or ingested. While TiO2 is generally recognized as safe for consumption by the US Food and Drug Administration (FDA), there are some studies that suggest that it may have adverse effects on human health when consumed in large quantities over a long period of time. These studies have linked TiO2 to respiratory problems, such as inflammation and irritation, as well as potential carcinogenic effects. TIO2 in Water Factory A Revolutionary Step Towards Sustainable Water Purification Moreover, TIO2's ability to generate hydrogen from water when exposed to light offers exciting prospects for sustainable energy production within factory walls

While the conclusions of the EU expert panel were considered in this report, Health Canada's Food Directorate conducted its own comprehensive review of the available science. This included evaluating new scientific data that addressed some of the uncertainties identified by the EU expert panel and were not available at the time of their review.    

The paint and coating sector heavily relies on micro TiO2 for its excellent hiding power and durability. It improves the color retention and weather resistance of coatings, extending their lifespan and maintaining their aesthetic appeal.

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Additives (Biocide, pH Corr., Antifoam, etc.)