Once you’ve got your charcoal grill nice and hot, use a pair of BBQ tongs to sort of make a clear space in the middle, pushing those coals to the edges of your grill. Next, place your pork butt in the center, close the lid and wait a few hours for it to cook, turning it every now and then.
2. Gas Grills For those who prefer convenience without sacrificing flavor, gas grills are a fantastic option. They ignite quickly and offer precise temperature control, making them a practical choice for weeknight dinners. Most gas grills come with additional features such as side burners and rotisserie kits, which increase their versatility. They’re typically easier to clean and maintain compared to charcoal grills, making them popular among busy families.
One of the frequently overlooked aspects of baking is the cooling process. Once you pull your freshly baked creations out of the oven, it’s essential to allow them to cool properly to maintain their texture and flavor. This is where a cooling rack becomes invaluable. Typically made of metal, cooling racks have a grid-like structure that allows air to circulate around baked goods, enabling them to cool evenly. This method helps to prevent sogginess in cookies and cakes, as it prevents steam from building up underneath the item.
baking tray with cooling rack
