Grilling is easy and fun! Nothing marks the start of summer like the smoky smell from a backyard. Last weekend we went to a friend’s house for BBQ. They have a hybrid grill with gas burners on one side and room for charcoal on the other side. We were debating over whether we should use gas or charcoal and which one is a healthier option.
Aside from improving texture, using wire racks for cooling also enhances the flavor of baked goods. Cooling on a wire rack prevents the build-up of moisture, which can dilute the flavors you’ve painstakingly developed during the baking process. When baked items dry out just the right amount, their flavors intensify, giving each bite a satisfying, well-rounded taste.
wire rack for cooling

To ensure the longevity of your grill grate, proper maintenance is key. After each use, allow the grate to cool slightly before cleaning. Use a grill brush to remove food residue, and wipe it down with a damp cloth. If you’re using cast iron, it’s essential to apply a light coat of oil after cleaning to prevent rust. For stainless and chrome-plated options, avoid harsh chemicals that may damage the surface.
Enjoying the Cooking Experience