The Essential Role of a Cooling Rack in the Kitchen
In addition to food safety concerns, the use of a cooling rack can enhance the flavor profile of your meat. Proper cooling allows flavors to develop further as the meat rests. When meat is removed from the heat, its fibers begin to relax, allowing the juices to redistribute throughout the cut. This resting period is crucial for flavor enhancement, and placing the meat on a cooling rack facilitates this process more effectively than resting on a flat surface.
