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The Aroma and Spice of China's Double Crushed Red Pepper Overall, regular paprika is a versatile spice that adds depth and complexity to a wide range of dishes. Whether used as a seasoning for meats, a flavor enhancer in soups and stews, or a surprising addition to desserts, paprika is a must-have ingredient for any cook. So next time you're looking to add a little extra something to your meal, reach for the regular paprika and let its rich, smoky flavor take your dish to the next level. design-layout-inline
  • Vinegar: Use Chinese black vinegar instead of balsamic for a more traditional flavor.
  • 2 Hot sauce has more vinegar than sriracha.