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  • Fresh finely chopped chili peppers: These can offer freshness and heat, though the intensity can vary greatly between pepper types. Remove seeds to moderate the heat.
  • Paprika powder comes in various types, including sweet paprika, hot paprika, and smoked paprika, each offering different flavor profiles and heat levels. Sweet paprika is mild and sweet, adding vibrant color to dishes, while hot paprika provides a spicy kick. Smoked paprika, such as Spanish pimentón, has a distinct smoky flavor due to the peppers being smoked over oak fires.

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