Introduction The Artisanal Craft of Chili with Dried Chiles A Journey into Specialist Factories Once harvested, the peppers go through a series of steps, starting with drying. This can be done naturally, using sunlight, or artificially, through dehydrators. The dried peppers are then ground into a fine powder, a task that requires specialized machinery to maintain consistency and avoid overheating, which can alter the flavor. Its versatility is perhaps one of the most endearing qualities of regular paprika
