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When selecting an elevated baking rack, consider the size and durability, especially if you often bake large batches. Look for racks that are dishwasher safe for easy cleaning, and ensure that they have a sturdy design to withstand the heat of freshly baked items.


Пераходзячы да тэхнікі прыгатавання, варта адзначыць, што вы можаце выкарыстоўваць не толькі мяса, але і разнастайныя гародніны і садавіну. Для дасягнення найлепшых вынікаў варта спрабаваць паліва, такое як драўняныя вуглышчы або чыпсы для гарэння. Гэта дапаможа надаць вашым стравам асаблівы смак і водар.


The amino acids, sugars, and creatine in meats react at high temperatures forming heterocyclic amines(HCAs). HCAs are not found in significant amounts in foods other than meat cooked at high temperatures. The hotter the temperature and the longer the meat cooks, the more HCAs are formed. HCAs can also form on broiled and pan-fried beef, pork, fowl, and fish. In fact, National Cancer Institute researchers have identified 17 different HCAs that result from cooking “muscle meats,” HCAs that may pose human cancer risks. Studies have also shown an increased risk of colorectal, pancreatic, and breast cancers associated with high intakes of well done, fried, or barbequed meats.