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We've used titanium dioxide safely for decades. However, recently its safety was called into question. 
 
At CRIS, we've explored the safety of titanium dioxide for nearly half a decade, including conducting double-blind research to test the safety of food-grade titanium dioxide (E171). Our study shows that when exposed to food-grade titanium dioxide in normal conditions, research animals did not experience adverse health outcomes.
 
It's important to emphasize that in a National Institutes of Health study, experimental animals were exposed to titanium dioxide in amounts as high as 5% of their diet for a lifetime and showed no evidence of adverse effects. 
 
A handful of studies greatly influenced the decisions made by the European Food Safety Authority (EFSA). Unfortunately, these studies did not consider that titanium dioxide exposure comes from food, not drinking water. Additionally, CRIS researchers could not reproduce the adverse outcomes identified by the studies through typical food ingestion. Regardless, the EFSA banned E171 as a food ingredient and for use in other capacities in the summer of 2022.
 
In 2022, the United States, United Kingdom, and Canada maintained that the scientific evidence supports that titanium dioxide (E171) is safe for humans to use and consume.

 5. Sustainability and Environmental Responsibility CL 77891 offers a range of titanium dioxide products to meet the diverse needs of their clients. Whether you are looking for a general-purpose pigment for paints and coatings or a specialized grade for the cosmetics industry, CL 77891 has the expertise and resources to provide you with the right product for your specific application. Their products are meticulously tested for quality and consistency, ensuring that you receive a reliable and high-performance pigment every time. In the textile industry, titanium dioxide is used to create durable, colorfast fabrics that resist fading and staining. It is also used in the production of sunscreen fabrics, as it provides effective protection against UV radiation. Antioxidants are found in a variety of foods, including fruits, vegetables, nuts, and whole grains. They come in many forms, such as vitamins C and E, beta-carotene, and selenium. Each type of antioxidant has its unique properties and benefits, but they all share the common goal of protecting the body from harm.