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One of the key factors contributing to this surge was the continued impact of the COVID-19 pandemic. As restrictions eased and social gatherings became more common, many families turned to grilling as a way to enhance their outdoor dining experiences. Grilling not only offered a social and leisurely activity but also provided an opportunity to safely host gatherings with friends and family. Consequently, brands reported a significant uptick in sales, with many models flying off the shelves in the spring and summer months.


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A differenza dei bracieri a gas, il barbecue al carbone offre un'esperienza sensoriale intensa. Il suono scoppiettante del carbone, il fumo aromatico e il calore che si diffonde nell'aria creano un ambiente ideale per una giornata di festa. La preparazione di un barbecue al carbone richiede una certa abilità, ma anche una buona dose di pazienza e dedizione.


Crafting Your Wreath


Det är också en bra idé att hålla ett öga på aktuella erbjudanden och rabatter på små BBQer, eftersom många återförsäljare ofta har kampanjer under grill säsongen. Genom att investera i en liten BBQ får du inte bara ett praktiskt verktyg för matlagning, utan också en väg till fantastiska sommarminnen.


Choose leaner cuts of meat and avoid drippings that can cause smoke, Rodriguez says. Consider swapping meat for fish and seafood, vegetables, tofu and veggie burgers.