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One of the most notable attributes of HEC is its ability to dissolve in water and form viscous solutions. This characteristic makes it an excellent thickening, stabilizing, and emulsifying agent in food, cosmetics, and pharmaceutical products. In the food industry, HEC is used to improve the texture and consistency of sauces, ice cream, and other processed foods. Its non-toxic nature ensures that it is safe for consumption when used in accordance with regulations.

Uses of Hydroxypropyl Methylcellulose: