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    Extra hot crushed red pepper is a versatile spice that can be used in a wide range of dishes. It is commonly used to season soups, stews, marinades, and sauces. It can also be sprinkled over pizza, pasta, salads, and grilled meats to add a kick of heat.

     

    Hot crushed red pepper, a staple in culinary traditions worldwide, has become a significant commodity in the global export market. This fiery ingredient, with its rich flavor and vibrant color, adds an undeniable kick to various dishes, making it a highly sought-after product by food enthusiasts and chefs alike.

    When cooking with dried red pepper pods, it's important to handle them with care. The oils in the peppers can cause irritation to the skin and eyes, so it's best to wear gloves when handling them. Additionally, it's a good idea to remove the seeds from the pods before using them if you prefer a milder heat.