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Conclusion


Whether you're using charcoal or gas, grilling food creates HCAs and PAHs. But gas grilling creates less smoke, reducing the amount of PAHs that are formed, the Lakatos twins say.

Finally, investing in a good cooling rack can pay off in the long run. They are typically made from durable materials like stainless steel, making them resistant to rust and easy to clean. By incorporating a cooling rack into your meat preparation routine, you ensure not only a better-tasting result but also a more professional approach to cooking.