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2. Improved Texture In baked goods, soy lecithin acts as a dough enhancer, improving the texture and shelf life of products. It helps retain moisture and can create a lighter, fluffier final product. This has made it a popular ingredient in bread, cakes, and pastries.


Understanding the Price of Magnesium Sulphate Fertilizer A 50 kg Perspective


Applications of Propargyl Alcohol


Emulsification Mechanism


2. Electronics Cleaning Due to its fast evaporation and non-corrosive nature, it’s excellent for cleaning electronic devices such as smartphones, computers, and televisions without leaving residue.

Chemical Properties and Production


Public awareness regarding artificial additives has been growing, prompting some food manufacturers to reformulate their products. Many brands are now emphasizing clean label products, which use fewer synthetic additives and focus on natural ingredients. This shift underscores a consumer demand for transparency in food labeling and an overall preference for foods that are perceived as healthier and more wholesome.