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Conclusion


1. Stabilization One of the primary functions of E472 is to stabilize emulsions, which are mixtures of oil and water that normally would separate. By reducing the surface tension between these two phases, E472 allows for a more uniform distribution of ingredients.


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3. Margarines and Spreads E472 is commonly used in margarine formulations to ensure stable emulsification and a desirable consistency.


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Natural Occurrence and Uses