Step 2 Cutting the Deco Mesh
Firstly, cooling racks are essential for preventing sogginess. When meat is taken off the heat source and placed directly on a plate or other solid surface, it can create steam. This steam gets trapped beneath the meat, resulting in a soggy texture that can ruin the overall dining experience. A cooling rack elevates the meat off the surface, allowing air to circulate around it. This not only helps in maintaining the desired crispness of the outer layer but also aids in the redistribution of juices, keeping the meat moist while it cools.
Finishing Touches
Beyond carcinogens and respiratory hazards, charcoal grilling can also pose other risks, such as burns and injuries from the grill’s open flames. These accidents can occur from splattering grease or improper handling of the grill, especially when it's left unattended or used unsafely.
