Why We Love It: You don’t have to make a deal with the devil to save your deviled eggs, you just need a jar or two of this delicious Caribbean-inspired hot sauce. With habanero peppers, mustard seed, and our proprietary blend of spices, this one pairs perfectly with just about anything you care to eat, though we think it’s particularly well-suited to egg dishes of all varieties.
Paprika powder is widely used in cuisines around the world, including Hungarian, Spanish, and Indian cuisines, among others. It is a versatile spice that can be used to season meats, stews, soups, vegetables, and rice dishes. It is also a key ingredient in spice blends such as goulash seasoning, curry powder, and various rubs and marinades.
Our state-of-the-art facilities adhere to strict quality control measures, guaranteeing that our products meet international food safety standards



If you’re willing to go the extra mile and would rather make your own paprika, then follow the recipe below. After all, homemade food (and spice) is always better!
Once the peppers are harvested, they undergo a meticulous drying process. Traditional sun-drying methods are often employed for their natural preservation properties, but this can be supplemented with mechanical dryers to speed up the process and adapt to different weather conditions. The drying phase is critical as it removes moisture without compromising the pepper's essential oils, which carry the spice's distinctive aroma and heat.However, any variety of smoked paprika won't match the heat level of hot paprika. It's why I also add red pepper flakes, chili flakes, or ground chilies to my recipe when using smoked paprika.
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