- Material Think about the type of cooking you’ll be doing. If you plan on high-temperature grilling, opt for durable materials like stainless steel or cast iron.

One of the joys of grilling over charcoal is the ability to experiment with different types of wood chips. Soaking chips like hickory, mesquite, or applewood and adding them to your grill can introduce new dimensions to your dishes. The type of wood you choose can dramatically alter the flavor profile, making each barbecue session a unique culinary adventure.