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Regardless of which method you use, I always recommend arranging your chunks of charcoal into a pyramid for the best results.

1. Choosing Your Wood Dust Select high-quality wood dust from a reputable source. Avoid treated woods or those with additives, as they can impart undesirable flavors or toxins.


Cooking outdoors has many health benefits. For example, when you grill, the fat from the food drains away and is not absorbed back into the food, meaning that the food is less greasy and healthier. In addition, outdoor cooking can encourage the use of fresh ingredients such as vegetables and fruits, which are rich in vitamins and minerals. Thus, this type of cooking can help you maintain a healthy diet.
- A 12-inch wire wreath frame

Moreover, cooling racks are pivotal in preventing overbaking. When freshly baked bread is removed from the oven, it continues to cook slightly due to residual heat, a phenomenon known as carryover cooking. If you don’t transfer the bread to a cooling rack, the heat can become trapped, leading to an overcooked interior that may result in a dry texture. By promptly placing the bread on a cooling rack, you halt the cooking process, ensuring the inside remains moist and tender.


cooling rack bread

cooling