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China is known for its love of spicy food, and one of the key ingredients in many Sichuan and Hunan dishes is the dried chilli padi. These small but fiery peppers pack a punch and add a rich, smoky flavor to any dish they are added to. The chipotle pepper is another variety of dried chili that is gaining popularity The Magic of Fresh Ground Turmeric at Our Factory

 

 Turmeric Powder Seasoning A Flavorful Journey with Esteemed Suppliers

Deviled“Regular” paprika, also called American, sweet, basic, or Domestic Paprika, is what’s found in most grocery stores. It is gentle and earthy with an unassertive flavor. Regular paprika is never smoked. It makes a terrific backdrop for more strongly-flavored ingredients, so it’s often used as a flavor base in dry rubs or blends. It is often favored for its ability to deliver a bold, red color. 

 To make sun dried roasted red peppers, ripe red peppers are first cut into halves or quarters, depending on the size of the pepper. The seeds and membranes are removed, and then the peppers are laid out in the sun to dry. The drying process can take several days, during which time the peppers are turned regularly to ensure even drying.

La Vera Smoked Hot Paprika  
  • Chipotle Pepper: Originating from smoked and dried red jalapeño peppers, chipotle peppers are rich in flavor. These can be ground to add a smoky and spicy twist to homemade taco seasoning or other Mexican-inspired dishes.
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    Even before being domesticated, six to eight thousand years ago, chilis had found a way to spread over more land and proliferate more widely by using birds as their seed carriers. Not only do birds fly and can spread the seeds over long distances but they also swallow the fruit whole, which keeps the seeds intact and allows them to germinate once they are “dropped”.

    A Classic Dish
  • Stir it In. Use this chili sauce to spice up pretty much anything simmering on the stove, like a pot of chili, soups, stews, stir fries and so much more.
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