Paprika is known for its sweet to mildly hot flavor and vibrant color, making it a staple in many dishes. If you’re out of paprika:
Turmeric Rhizome Extract A Comprehensive Manufacturer's Guide One of the most popular uses of Chinese paprika is in the preparation of Mapo Tofu, a classic Sichuan dish. The spicy sauce, made with doubanjiang, tofu, and minced meat, is a perfect balance of heat, sourness, and richness. The dish is beloved for its bold flavors and satisfying texture, making it a favorite among food enthusiasts around the world. Turkish paprika M exporters also play a significant role in the global market