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Both pans are typically made of stainless steel, but fry pans often come with non-stick coatings, while French skillets do not.

 

Cast iron skillets have been a staple in kitchens for centuries, and for good reason. These versatile pans are not only durable but also provide an even heat distribution that is perfect for a wide range of cooking methods. In this article, we will explore the history, benefits, and proper care of classic cast iron skillets. Cleaning is often the dreaded part of any cooking experience, but this marvelous piece of equipment makes it surprisingly easy