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How to light the charcoal. Fill the chimney to the top and rest it on a level, heatproof surface, like an asphalt driveway—or directly on the grates of your grill. Place a single, natural fire starter under the chimney—crumpled newspaper will suffice—and light the starter with a long match or electronic igniter. Allow the starter to ignite the coals and let the flames travel to the top of the chimney, burning until all the coals are lit and slightly ashed over, a process that takes about 20 minutes.

The kettle grill below works well with a single chimney of charcoal.

さらに、BBQトライポッドとハンギンググリルのセットアップは非常に簡単です。キャンプ場や庭に持って行く際も、コンパクトに収納でき、軽量なので持ち運びに便利です。準備が簡単なため、初心者でもすぐに楽しむことができます。