If you’ve ever struggled with lighting charcoal or want to simplify the process, we’re here to help! Watch our video below as Luke walks you through step-by-step instructions on safely using a charcoal chimney starter.
Conclusion
3. Check for Doneness Use a toothpick or cake tester to check if your cake is done. Insert it into the center; if it comes out clean or with a few crumbs attached, your cake is ready.
For properly cooked food and therefore safe use of a charcoal grill, keep vents open while you’re cooking. ‘It’s simple physics – fire is fuelled by oxygen, and if the vents are closed, the fire has less oxygen to burn,’ says H&G’s Alex. ‘It makes lighting your grill and maintaining the flame much harder. Open vents also reduce any worries of carbon monoxide buildup.’
