How to Clean a Charcoal Grill
One of the primary reasons charcoal grills remain popular is the unique flavor they impart to food. The combination of charcoal briquettes and wood chips creates a distinctive smoky flavor that enhances the taste of meats and vegetables alike. Unlike gas grills, which can sometimes produce a sterile flavor, charcoal grilling offers a rustic, authentic experience that resonates with food enthusiasts. When grilling burgers, steaks, or even garden vegetables, the kiss of charcoal can elevate the dish, transforming a simple meal into a culinary delight.
Additionally, using a cooling rack can help maintain the integrity of the toppings. When a pizza is left to sit on a hot surface, the steam created can cause the cheese and toppings to slide off, resulting in a messy presentation. A cooling rack elevates the pizza, allowing for even airflow around it. This not only helps to prevent sogginess but also keeps the toppings in place, making your pizza look as good as it tastes.
pizza cooling rack

If you’ve ever struggled with lighting charcoal or want to simplify the process, we’re here to help! Watch our video below as Luke walks you through step-by-step instructions on safely using a charcoal chimney starter.