As an exporter, NatruFlex has navigated the complexities of international regulations with finesse. Their compliance with stringent foreign standards has opened doors to lucrative markets in Europe, North America, and Asia Their compliance with stringent foreign standards has opened doors to lucrative markets in Europe, North America, and Asia


Now, what if you have regular paprika but don’t have the smoked variant? Can you still use it? The answer is yes! But only if you combine it with cumin and cayenne. On its own, regular or plain paprika doesn’t have the flavor that its smoked version is known for. Mixing it with cumin will bring a rich and earthy flavor, while cayenne adds heat and smokiness. With all three, you can create something close to smoked paprika.
The degree of heat found within peppers, also called pungency or piquancy, is determined by how it measures on the Scoville scale, recorded in Scoville Heat Units (SHU).