WHAT DOES PAPRIKA TASTE LIKE?
Spanish paprika, also known as pimentón, is another popular variety that is made from smoked peppers. It has a distinct smoky flavor and is often used in traditional Spanish dishes like paella and chorizo.
Hot smoked paprika, or 'pimentón de la Vera' in Spain, is derived from the Capsicum annuum plant. The journey from the field to the factory begins with the careful cultivation of these chili peppers, which are nurtured under optimal conditions for maximum flavor and heat development. Once ripe, the peppers are harvested by hand, a testament to the respect and dedication given to this craft.