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CSPI says it might reconsider its rating if specifications for food-grade titanium dioxide in the U.S. are updated to ensure nanoparticles are minimized, and new studies are conducted to assess its capacity to cause cancer or other health problems. 

Technical Specifications：(Standard：Q/SNBJ1-2012)  

 The Chinese market for Original Equipment Manufacturer (OEM) titanium white has been growing exponentially in recent years, driven by the country's booming manufacturing sector and increasing demand for high-performance materials. This article provides a comprehensive analysis of the current state of the Chinese OEM titanium white market, including its size, growth prospects, key players, and future trends. However, handling and distribution of dioxygen dioxide require special precautions due to its reactivity and potential health hazards

The paints and coatings industry reduced their offtakes which coupled with the drop in the crude oil prices and availability of cheaper imports from the Asian market led to the fall in titanium dioxide prices. The demand decreased significantly in the fourth quarter along with the slow manufacturing due to high inflation rates keeping the price trends of the commodity in the negative zone.

 Titanium dioxide, commonly known as TiO2, is a naturally occurring oxide of titanium. It exists in two primary crystalline forms rutile and anatase. Rutile, the more stable and denser form, is particularly valued for its high refractive index and exceptional optical properties, making it an essential material in various industries. China's OEM Titanium White Market A Comprehensive Analysis

In food, titanium dioxide has a few different uses. Most notably, its food-grade form is used as a colorant to enhance and brighten the color of white foods such as dairy products, candy, frosting, and the powder on donuts. For foods that are sensitive to UV light, titanium dioxide is used for food safety purposes to prevent spoilage and increase the shelf life of food.
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