Safety is an important consideration when cold smoking. Since the process does not cook food, it's crucial to adhere to food safety guidelines to prevent spoilage and foodborne illnesses. Curing meats before cold smoking is often recommended, as the curing process not only enhances flavor but also helps in preserving the food.
In terms of portability, tripod charcoal barbecues are particularly advantageous. Their lightweight design makes them easy to transport, allowing you to take the barbecue experience to campsites, beaches, or even backyards. Setting up a tripod barbecue requires minimal effort, meaning you can start cooking and enjoying your meal in no time.
