Another aspect that makes rack baking pans a staple in any kitchen is their compatibility with various baking techniques. Whether you are broiling, baking, or roasting, these pans can handle it all. The materials they come in—such as aluminum, stainless steel, or non-stick varieties—add to their adaptability, ensuring you can find the perfect pan for your specific baking needs.
Salmon tends to dry out very quickly, and can also be eaten on the rare side if you so wish, so there’s not much risk in giving it a little less time rather than overcooking it.